Antipasto Freddo
Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with prosciutto, fresh mozzarella cheese, provolone cheese, soppressata, spicy capocollo and parmigiano reggiano cheese over a bed of baby greens.
Zuppa di Casa
Sautéed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash of marinara sauce served with grilled bread.
Rabi di Casa
Sautéed shrimp, broccoli rabi and roasted peppers finished in a spicy garlic & oil sauce.
Calamari Fritti
Fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.
Parmigiana di Braciolettini
Rolled eggplant stuffed with spinach ricotta topped with mozzarella baked to perfection in a marinara sauce.
Bruschetta
Oven-roasted bread brushed with garlic & extra virgin olive oil topped with marinated tomatoes and fresh mozzarella seasoned with basil, oil and romano cheese.
Garlic Bread
Oven-roasted bread seasoned with herbs, garlic and romano cheese finished in basil and oil.